In other news a couple nights ago I tried out this new recipe called chicken italiano. It was scrumptious! And the best part was its surprisingly low fat! It's definatley one I'll try again! Keep in mind it serves 1 so you may have to double or triple it. I served it with a small baked potato and some sugar snap peas, but you could really use anything you want. Eat up and enjoy!
Mix 2 chopped sun-dried tomatoes with 3tblsps of low fat garlic and herb soft cheese.
Slit 1 skinless chicken breast and fill with the mixture.
Pop in a few cherry tomatoes and or black olives and wrap up in tin foil.
Bake the parcel in the oven for about 20-30mins.